Nutrition Effects on Diabetes

In my search for alternative treatments for diabetes, I’ve come across some interesting information on hydrogen peroxide as a “cure” for many diseases. Now, I’m talking about food grade hydrogen peroxide 35%, not the 3% in the brown bottle we all get at the local drugstore. There is more research to be done on my part, but it’s an intriguing idea. I’d love to know if anyone has firsthand knowledge of the usages of peroxide. Any testimonials?